VEINTE PLATOS TÍPICOS ESPAÑOLES

 

roast suckling pig

Galician octopus

garlic prawns

iberian ham , spicy sausage, smoked pork loin, cecina

paella

fried fish

spanish omelet

gazpacho

spanish sheep cheese

fried potatoes in spicy sauce

fabada

madrilene stew

squid rings fried in olive oil

tapas